Ok folkes. It's time to write in English. I have got a job as an englishteacher. And now my school has increased the level. I understand the spoken English, but to write..... i´m not used to it. What to do? Skip the job or study. - OR use my blog. I love telling stories, about common life, politics, education, nature, cooking and traveling. That is what i´m going to do to be a skilled englishteacher, but also because friends all over the world, have asked me to write more letters - that takes time. Nowadays most of my friends understand English and most of my friends are now able to read the blogg. I think every single person has a computer.

It´s Saturday and raining. Kjell and I have forgotten to buy bread. That means it´s time for bakeing. Swedish rye cakes, healthy and good - I hope. I have never tried to bake Swedish ryecakes before. Anyhow here are the recipe:

50 g yeast

5 dl fingerwarm water

2 tablespone sirup

1 1/2 teaspone salt

1 tablespone caraway (cumin)

1/2 teaspone spirit (or vinager)

8 dl ryeflour

5 fl wheat-flour

Kneat the dough for 10 minutes, let it raise under a cloth for 40 minutes. Cut the dough in four peaces, make four round cakes at 16cm. Prick holes with a fork.  Rais again under a cloth for 50 minutes. Bake the four breads for about 15 minutes at 250.

I have just finished baking. The teacakes are lovely.

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