It´s Sunday and the sun is shining. I wanted to go for a walk, to find som green elderberries. It was my last chanse. The berries were almost ripe, but I found some. I had to convince myself with the words that less is more. Back in the kitshen I started to prepare the elderberries. When I had finished I felt i little proud, because at my cupboard stood the elderberries, the rowan berry jelly.The st.Johns wort snaps, the rapberrysnaps - all in expectation for christmas. A very nice feeling.

Capers made of elderberries.

5 dl green elderberries

3dl white vinegar

1/2 dl sugar

2 teaspoon salt

Boil the berries for 10 minutes.

Boil up the other ingrediens.

pour the the hot pickel over the berries. 

Put on clean glasses. 

Very good at steaks.

Have fun.

3 dl